Blog - Monthly Archives: January 2015

Using body temperature, food and water consumption as biomarkers of disease progression in mice with Eµ-myc lymphoma

Non-invasive biomarkers of disease progression in mice with cancer are lacking, making it challenging to implement appropriate humane end points. The authors conclude that temperature, food and water consumption were useful biomarkers of disease progression in mice with lymphomas and could potentially be used more widely to monitor mice with other forms of cancer.